Gouda cheese leads 5–3 · 8 categories decided · 2 ties
Each value is per 100 g edible portion.
The verdict
Gouda cheese comes out ahead, winning 5 of 8 nutrient match-ups.
Pick Blue cheese for less sugar, more potassium and more iron.
Pick Gouda cheese for more protein, less saturated fat, less sodium, more calcium and more magnesium.
Evenly matched on fiber and vitamin C.
Head-to-head
- Energy353 kcal356 kcal
- Proteinmore is better21.4 g24.94 gWIN
- Carbohydrate2.34 g2.22 g
- Fibermore is better0 g0 g
- Total sugarsless is betterWIN0.5 g2.22 g
- Total fat28.74 g27.44 g
- Saturated fatless is better18.67 g17.61 gWIN
- Sodiumless is better1146 mg819 mgWIN
- Potassiummore is betterWIN256 mg121 mg
- Calciummore is better528 mg700 mgWIN
- Ironmore is betterWIN0.31 mg0.24 mg
- Magnesiummore is better23 mg29 mgWIN
- Vitamin Cmore is better0 mg0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

