Blue cheese leads 5–3 · 8 categories decided · 2 ties
Each value is per 100 g edible portion.
The verdict
Blue cheese comes out ahead, winning 5 of 8 nutrient match-ups.
Pick Blue cheese for more protein, more potassium, more calcium, more iron and more magnesium.
Pick Limburger cheese for less sugar, less saturated fat and less sodium.
Evenly matched on fiber and vitamin C.
Head-to-head
- Energy353 kcal327 kcal
- Proteinmore is betterWIN21.4 g20.05 g
- Carbohydrate2.34 g0.49 g
- Fibermore is better0 g0 g
- Total sugarsless is better0.5 g0.49 gWIN
- Total fat28.74 g27.25 g
- Saturated fatless is better18.67 g16.75 gWIN
- Sodiumless is better1146 mg800 mgWIN
- Potassiummore is betterWIN256 mg128 mg
- Calciummore is betterWIN528 mg497 mg
- Ironmore is betterWIN0.31 mg0.13 mg
- Magnesiummore is betterWIN23 mg21 mg
- Vitamin Cmore is better0 mg0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

