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Blue cheese
Blue cheese4
VS
Limburger cheese
Limburger cheese4

Dead heat · 8 categories decided · 2 ties

Both foods compared at 100 kcal.

The verdict

It's a dead heat — each wins 4 of 8 match-ups.

Pick Blue cheese for less sugar, more potassium, more iron and more magnesium.

Pick Limburger cheese for more protein, less saturated fat, less sodium and more calcium.

Evenly matched on fiber and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    6.06 g
    6.13 gWIN
  • Carbohydrate
    0.66 g
    0.15 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN0.14 g
    0.15 g
  • Total fat
    8.14 g
    8.33 g
  • Saturated fatless is better
    5.29 g
    5.12 gWIN
  • Sodiumless is better
    324.65 mg
    244.65 mgWIN
  • Potassiummore is better
    WIN72.52 mg
    39.14 mg
  • Calciummore is better
    149.58 mg
    151.99 mgWIN
  • Ironmore is better
    WIN0.09 mg
    0.04 mg
  • Magnesiummore is better
    WIN6.52 mg
    6.42 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Blue cheese vs Limburger cheese · Foodatron