Blue cheese leads 6–3 · 9 categories decided · 1 tie
Each value is per 100 g edible portion.
The verdict
Blue cheese comes out ahead, winning 6 of 9 nutrient match-ups.
Pick Blue cheese for more protein, less sugar, more potassium, more calcium, more iron and more magnesium.
Pick Sour cream for less saturated fat, less sodium and more vitamin C.
Evenly matched on fiber.
Head-to-head
- Energy353 kcal198 kcal
- Proteinmore is betterWIN21.4 g2.44 g
- Carbohydrate2.34 g4.63 g
- Fibermore is better0 g0 g
- Total sugarsless is betterWIN0.5 g3.41 g
- Total fat28.74 g19.35 g
- Saturated fatless is better18.67 g10.14 gWIN
- Sodiumless is better1146 mg31 mgWIN
- Potassiummore is betterWIN256 mg125 mg
- Calciummore is betterWIN528 mg101 mg
- Ironmore is betterWIN0.31 mg0.07 mg
- Magnesiummore is betterWIN23 mg10 mg
- Vitamin Cmore is better0 mg0.9 mgWIN
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

