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Blue crab, canned Leader
Blue crab, canned4
VS
Monkfish, cooked
Monkfish, cooked3

Blue crab, canned leads 4–3 · 7 categories decided · 1 tie

Blue crab, canned: 100 g · Monkfish, cooked: 100 g.

The verdict

Blue crab, canned comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Blue crab, canned for more calcium, more iron, more magnesium and more vitamin C.

Pick Monkfish, cooked for more protein, less sodium and more potassium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    83 kcal
    97 kcal
  • Proteinmore is better
    17.88 g
    18.56 gWIN
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    —
  • Total fat
    0.74 g
    1.95 g
  • Saturated fatless is better
    0.2 g
    —
  • Sodiumless is better
    563 mg
    23 mgWIN
  • Potassiummore is better
    259 mg
    513 mgWIN
  • Calciummore is better
    WIN91 mg
    10 mg
  • Ironmore is better
    WIN0.5 mg
    0.41 mg
  • Magnesiummore is better
    WIN36 mg
    27 mg
  • Vitamin Cmore is better
    WIN3.3 mg
    1 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Blue crab, canned vs Monkfish, cooked · Foodatron