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Blue crab, canned
Blue crab, canned3
VS
Yellowfin tuna, cooked Leader
Yellowfin tuna, cooked5

Yellowfin tuna, cooked leads 5–3 · 8 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

Yellowfin tuna, cooked comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Blue crab, canned for less saturated fat, more calcium and more vitamin C.

Pick Yellowfin tuna, cooked for more protein, less sodium, more potassium, more iron and more magnesium.

Evenly matched on fiber and sugar.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    83 kcal
    130 kcal
  • Proteinmore is better
    17.88 g
    29.15 gWIN
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    0.74 g
    0.59 g
  • Saturated fatless is better
    WIN0.2 g
    0.21 g
  • Sodiumless is better
    563 mg
    54 mgWIN
  • Potassiummore is better
    259 mg
    527 mgWIN
  • Calciummore is better
    WIN91 mg
    4 mg
  • Ironmore is better
    0.5 mg
    0.92 mgWIN
  • Magnesiummore is better
    36 mg
    42 mgWIN
  • Vitamin Cmore is better
    WIN3.3 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Blue crab, canned vs Yellowfin tuna, cooked · Foodatron