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Bluefin tuna, cooked
Bluefin tuna, cooked4
VS
Oysters, canned
Oysters, canned4

Dead heat · 8 categories decided · 1 tie

Bluefin tuna, cooked: 100 g · Oysters, canned: 100 g.

The verdict

It's a dead heat — each wins 4 of 8 match-ups.

Pick Bluefin tuna, cooked for more protein, less sodium, more potassium and more magnesium.

Pick Oysters, canned for less saturated fat, more calcium, more iron and more vitamin C.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    184 kcal
    68 kcal
  • Proteinmore is better
    WIN29.91 g
    7.06 g
  • Carbohydrate
    0 g
    3.91 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    0 g
  • Total fat
    6.28 g
    2.47 g
  • Saturated fatless is better
    1.61 g
    0.63 gWIN
  • Sodiumless is better
    WIN50 mg
    112 mg
  • Potassiummore is better
    WIN323 mg
    229 mg
  • Calciummore is better
    10 mg
    45 mgWIN
  • Ironmore is better
    1.31 mg
    6.7 mgWIN
  • Magnesiummore is better
    WIN64 mg
    54 mg
  • Vitamin Cmore is better
    0 mg
    5 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Bluefin tuna, cooked vs Oysters, canned · Foodatron