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Bluefin tuna, cooked Leader
Bluefin tuna, cooked5
VS
Crayfish, cooked
Crayfish, cooked3

Bluefin tuna, cooked leads 5–3 · 8 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Bluefin tuna, cooked comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Bluefin tuna, cooked for more protein, less sodium, more potassium, more iron and more magnesium.

Pick Crayfish, cooked for less saturated fat, more calcium and more vitamin C.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    184 kcal
    82 kcal
  • Proteinmore is better
    WIN29.91 g
    16.77 g
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    0 g
  • Total fat
    6.28 g
    1.2 g
  • Saturated fatless is better
    1.61 g
    0.18 gWIN
  • Sodiumless is better
    WIN50 mg
    94 mg
  • Potassiummore is better
    WIN323 mg
    296 mg
  • Calciummore is better
    10 mg
    60 mgWIN
  • Ironmore is better
    WIN1.31 mg
    0.83 mg
  • Magnesiummore is better
    WIN64 mg
    33 mg
  • Vitamin Cmore is better
    0 mg
    0.9 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Bluefin tuna, cooked vs Crayfish, cooked · Foodatron