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Bluefin tuna, cooked
Bluefin tuna, cooked3
VS
Freshwater bass, cooked Leader
Freshwater bass, cooked5

Freshwater bass, cooked leads 5–3 · 8 categories decided · 1 tie

Bluefin tuna, cooked: 100 g · Freshwater bass, cooked: 100 g.

The verdict

Freshwater bass, cooked comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Bluefin tuna, cooked for more protein, less sodium and more magnesium.

Pick Freshwater bass, cooked for less saturated fat, more potassium, more calcium, more iron and more vitamin C.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    184 kcal
    146 kcal
  • Proteinmore is better
    WIN29.91 g
    24.18 g
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    —
  • Total fat
    6.28 g
    4.73 g
  • Saturated fatless is better
    1.61 g
    1 gWIN
  • Sodiumless is better
    WIN50 mg
    90 mg
  • Potassiummore is better
    323 mg
    456 mgWIN
  • Calciummore is better
    10 mg
    103 mgWIN
  • Ironmore is better
    1.31 mg
    1.91 mgWIN
  • Magnesiummore is better
    WIN64 mg
    38 mg
  • Vitamin Cmore is better
    0 mg
    2.1 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.