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Bluefin tuna, cooked
Bluefin tuna, cooked3
VS
Smoked haddock Leader
Smoked haddock4

Smoked haddock leads 4–3 · 7 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

Smoked haddock comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Bluefin tuna, cooked for more protein, less sodium and more magnesium.

Pick Smoked haddock for less saturated fat, more potassium, more calcium and more iron.

Evenly matched on fiber and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    184 kcal
    116 kcal
  • Proteinmore is better
    WIN29.91 g
    25.23 g
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    0 g
  • Total fat
    6.28 g
    0.96 g
  • Saturated fatless is better
    1.61 g
    0.17 gWIN
  • Sodiumless is better
    WIN50 mg
    763 mg
  • Potassiummore is better
    323 mg
    415 mgWIN
  • Calciummore is better
    10 mg
    49 mgWIN
  • Ironmore is better
    1.31 mg
    1.4 mgWIN
  • Magnesiummore is better
    WIN64 mg
    54 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Bluefin tuna, cooked vs Smoked haddock · Foodatron