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Bluefish, cooked Leader
Bluefish, cooked5
VS
Mackerel, canned
Mackerel, canned3

Bluefish, cooked leads 5–3 · 8 categories decided · 1 tie

Bluefish, cooked: 100 g · Mackerel, canned: 100 g.

The verdict

Bluefish, cooked comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Bluefish, cooked for more protein, less saturated fat, less sodium, more potassium and more magnesium.

Pick Mackerel, canned for more calcium, more iron and more vitamin C.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    159 kcal
    156 kcal
  • Proteinmore is better
    WIN25.69 g
    23.19 g
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    0 g
  • Total fat
    5.44 g
    6.3 g
  • Saturated fatless is better
    WIN1.17 g
    1.86 g
  • Sodiumless is better
    WIN77 mg
    379 mg
  • Potassiummore is better
    WIN477 mg
    194 mg
  • Calciummore is better
    9 mg
    241 mgWIN
  • Ironmore is better
    0.62 mg
    2.04 mgWIN
  • Magnesiummore is better
    WIN42 mg
    37 mg
  • Vitamin Cmore is better
    0 mg
    0.9 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.