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Bluefish, cooked
Bluefish, cooked4
VS
Carp, cooked
Carp, cooked4

Dead heat · 8 categories decided · 1 tie

Both foods compared at 100 kcal.

The verdict

It's a dead heat — each wins 4 of 8 match-ups.

Pick Bluefish, cooked for more protein, less saturated fat, more potassium and more magnesium.

Pick Carp, cooked for less sodium, more calcium, more iron and more vitamin C.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN16.16 g
    14.11 g
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    —
  • Total fat
    3.42 g
    4.43 g
  • Saturated fatless is better
    WIN0.74 g
    0.86 g
  • Sodiumless is better
    48.43 mg
    38.89 mgWIN
  • Potassiummore is better
    WIN300 mg
    263.58 mg
  • Calciummore is better
    5.66 mg
    32.1 mgWIN
  • Ironmore is better
    0.39 mg
    0.98 mgWIN
  • Magnesiummore is better
    WIN26.42 mg
    23.46 mg
  • Vitamin Cmore is better
    0 mg
    0.99 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Bluefish, cooked vs Carp, cooked · Foodatron