Bluefish, cooked leads 6–0 · 6 categories decided · 3 ties
Each value is per 100 g edible portion.
The verdict
Bluefish, cooked comes out ahead, winning 6 of 6 nutrient match-ups.
Pick Bluefish, cooked for more protein, less saturated fat, less sodium, more potassium, more iron and more magnesium.
Evenly matched on fiber, calcium and vitamin C.
Head-to-head
- Energy159 kcal144 kcal
- Proteinmore is betterWIN25.69 g18.44 g
- Carbohydrate0 g0 g
- Fibermore is better0 g0 g
- Total sugarsless is better—0 g
- Total fat5.44 g7.19 g
- Saturated fatless is betterWIN1.17 g1.59 g
- Sodiumless is betterWIN77 mg119 mg
- Potassiummore is betterWIN477 mg366 mg
- Calciummore is better9 mg9 mg
- Ironmore is betterWIN0.62 mg0.28 mg
- Magnesiummore is betterWIN42 mg23 mg
- Vitamin Cmore is better0 mg0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

