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Bluefish, cooked
Bluefish, cooked0
VS
Cusk, cooked Leader
Cusk, cooked6

Cusk, cooked leads 6–0 · 6 categories decided · 2 ties

Both foods compared at 100 kcal.

The verdict

Cusk, cooked comes out ahead, winning 6 of 6 nutrient match-ups.

Pick Cusk, cooked for more protein, less sodium, more potassium, more calcium, more iron and more magnesium.

Evenly matched on fiber and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    16.16 g
    21.74 gWIN
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    —
  • Total fat
    3.42 g
    0.79 g
  • Saturated fatless is better
    0.74 g
    —
  • Sodiumless is better
    48.43 mg
    35.71 mgWIN
  • Potassiummore is better
    300 mg
    449.11 mgWIN
  • Calciummore is better
    5.66 mg
    11.61 mgWIN
  • Ironmore is better
    0.39 mg
    0.95 mgWIN
  • Magnesiummore is better
    26.42 mg
    35.71 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.