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Bluefish, cooked
Bluefish, cooked2
VS
Scallops, cooked Leader
Scallops, cooked5

Scallops, cooked leads 5–2 · 7 categories decided · 2 ties

Both foods compared at 100 kcal.

The verdict

Scallops, cooked comes out ahead, winning 5 of 7 nutrient match-ups.

Pick Bluefish, cooked for less sodium and more potassium.

Pick Scallops, cooked for more protein, less saturated fat, more calcium, more iron and more magnesium.

Evenly matched on fiber and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    16.16 g
    18.5 gWIN
  • Carbohydrate
    0 g
    4.87 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    0 g
  • Total fat
    3.42 g
    0.76 g
  • Saturated fatless is better
    0.74 g
    0.2 gWIN
  • Sodiumless is better
    WIN48.43 mg
    600.9 mg
  • Potassiummore is better
    WIN300 mg
    282.88 mg
  • Calciummore is better
    5.66 mg
    9.01 mgWIN
  • Ironmore is better
    0.39 mg
    0.52 mgWIN
  • Magnesiummore is better
    26.42 mg
    33.33 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Bluefish, cooked vs Scallops, cooked · Foodatron