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Bluefish, cooked
Bluefish, cooked2
VS
Spiny lobster, cooked Leader
Spiny lobster, cooked6

Spiny lobster, cooked leads 6–2 · 8 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Spiny lobster, cooked comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Bluefish, cooked for less sodium and more potassium.

Pick Spiny lobster, cooked for more protein, less saturated fat, more calcium, more iron, more magnesium and more vitamin C.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    159 kcal
    143 kcal
  • Proteinmore is better
    25.69 g
    26.41 gWIN
  • Carbohydrate
    0 g
    3.12 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    —
  • Total fat
    5.44 g
    1.94 g
  • Saturated fatless is better
    1.17 g
    0.3 gWIN
  • Sodiumless is better
    WIN77 mg
    227 mg
  • Potassiummore is better
    WIN477 mg
    208 mg
  • Calciummore is better
    9 mg
    63 mgWIN
  • Ironmore is better
    0.62 mg
    1.41 mgWIN
  • Magnesiummore is better
    42 mg
    51 mgWIN
  • Vitamin Cmore is better
    0 mg
    2.1 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Bluefish, cooked vs Spiny lobster, cooked · Foodatron