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Plate
Baked Beans1
VS
French beans, cooked Leader
French beans, cooked4

French beans, cooked leads 4–1 · 5 categories decided

Each value is per 100 g edible portion.

The verdict

French beans, cooked comes out ahead, winning 4 of 5 nutrient match-ups.

Pick Baked Beans for less sodium.

Pick French beans, cooked for more protein, more fiber, less saturated fat and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    91.22 kcal
    129 kcal
  • Proteinmore is better
    4.7 g
    7.05 gWIN
  • Carbohydrate
    14.5 g
    24.02 g
  • Fibermore is better
    4.7 g
    9.4 gWIN
  • Total sugarsless is better
    4.8 g
    —
  • Total fat
    0.5 g
    0.76 g
  • Saturated fatless is better
    0.1 g
    0.08 gWIN
  • Sodiumless is better
    WIN212 mg
    242 mg
  • Potassiummore is better
    —
    370 mg
  • Calciummore is better
    —
    63 mg
  • Ironmore is better
    0 mg
    1.08 mgWIN
  • Magnesiummore is better
    —
    56 mg
  • Vitamin Cmore is better
    —
    1.2 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.