Lima beans, cooked leads 4–2 · 6 categories decided
Baked Beans: serving (205 g) · Lima beans, cooked: 100 g.
The verdict
Lima beans, cooked comes out ahead, winning 4 of 6 nutrient match-ups.
Pick Baked Beans for more protein and more fiber.
Pick Lima beans, cooked for less sugar, less saturated fat, less sodium and more iron.
Head-to-head
- Energy187 kcal115 kcal
- Proteinmore is betterWIN9.64 g7.8 g
- Carbohydrate29.73 g20.88 g
- Fibermore is betterWIN9.64 g7 g
- Total sugarsless is better9.84 g2.9 gWIN
- Total fat1.03 g0.38 g
- Saturated fatless is better0.21 g0.09 gWIN
- Sodiumless is better434.6 mg2 mgWIN
- Potassiummore is better—508 mg
- Calciummore is better—17 mg
- Ironmore is better0 mg2.39 mgWIN
- Magnesiummore is better—43 mg
- Vitamin Cmore is better—0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
