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Plate
Leader
Baked Beans4
VS
Traditional Refried Beans2

Baked Beans leads 4–2 · 6 categories decided

Each value is per 100 g edible portion.

The verdict

Baked Beans comes out ahead, winning 4 of 6 nutrient match-ups.

Pick Baked Beans for more protein, more fiber, less saturated fat and less sodium.

Pick Traditional Refried Beans for less sugar and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    91.22 kcal
    75 kcal
  • Proteinmore is better
    WIN4.7 g
    4.17 g
  • Carbohydrate
    14.5 g
    10.83 g
  • Fibermore is better
    WIN4.7 g
    2.5 g
  • Total sugarsless is better
    4.8 g
    0.83 gWIN
  • Total fat
    0.5 g
    1.25 g
  • Saturated fatless is better
    WIN0.1 g
    0.42 g
  • Sodiumless is better
    WIN212 mg
    375 mg
  • Potassiummore is better
    —
    —
  • Calciummore is better
    —
    25 mg
  • Ironmore is better
    0 mg
    1 mgWIN
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Baked Beans vs Traditional Refried Beans · Foodatron