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Plate
Baked Beans2
VS
Pink beans, cooked Leader
Pink beans, cooked4

Pink beans, cooked leads 4–2 · 6 categories decided

Baked Beans: serving (205 g) · Pink beans, cooked: 100 g.

The verdict

Pink beans, cooked comes out ahead, winning 4 of 6 nutrient match-ups.

Pick Baked Beans for more protein and more fiber.

Pick Pink beans, cooked for less sugar, less saturated fat, less sodium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    187 kcal
    149 kcal
  • Proteinmore is better
    WIN9.64 g
    9.06 g
  • Carbohydrate
    29.73 g
    27.91 g
  • Fibermore is better
    WIN9.64 g
    5.3 g
  • Total sugarsless is better
    9.84 g
    0.36 gWIN
  • Total fat
    1.03 g
    0.49 g
  • Saturated fatless is better
    0.21 g
    0.13 gWIN
  • Sodiumless is better
    434.6 mg
    238 mgWIN
  • Potassiummore is better
    —
    508 mg
  • Calciummore is better
    —
    52 mg
  • Ironmore is better
    0 mg
    2.3 mgWIN
  • Magnesiummore is better
    —
    65 mg
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.