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Plate
Baked Beans1
VS
Great northern beans, cooked Leader
Great northern beans, cooked2

Great northern beans, cooked leads 2–1 · 3 categories decided · 1 tie

Both compared at 100 kcal.

The verdict

Great northern beans, cooked comes out ahead, winning 2 of 3 nutrient match-ups.

Pick Baked Beans for more fiber.

Pick Great northern beans, cooked for more protein and less sodium.

Evenly matched on saturated fat.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    5.41 g
    7.06 gWIN
  • Carbohydrate
    14.71 g
    17.87 g
  • Fibermore is better
    WIN6.94 g
    5.93 g
  • Total sugarsless is better
    5.53 g
    —
  • Total fat
    0.71 g
    0.38 g
  • Saturated fatless is better
    0.12 g
    0.12 g
  • Sodiumless is better
    282.35 mg
    201.69 mgWIN
  • Potassiummore is better
    —
    331.36 mg
  • Calciummore is better
    —
    57.63 mg
  • Ironmore is better
    —
    1.81 mg
  • Magnesiummore is better
    —
    42.37 mg
  • Vitamin Cmore is better
    —
    1.1 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.