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Plate
Leader
Baked Beans2
VS
Okara (soy pulp)
Okara (soy pulp)1

Baked Beans leads 2–1 · 3 categories decided

Both compared at 100 kcal.

The verdict

Baked Beans comes out ahead, winning 2 of 3 nutrient match-ups.

Pick Baked Beans for more protein and less saturated fat.

Pick Okara (soy pulp) for less sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN5.41 g
    4.63 g
  • Carbohydrate
    14.71 g
    16.09 g
  • Fibermore is better
    6.94 g
    —
  • Total sugarsless is better
    5.53 g
    —
  • Total fat
    0.71 g
    2.28 g
  • Saturated fatless is better
    WIN0.12 g
    0.25 g
  • Sodiumless is better
    282.35 mg
    11.84 mgWIN
  • Potassiummore is better
    —
    280.26 mg
  • Calciummore is better
    —
    105.26 mg
  • Ironmore is better
    —
    1.71 mg
  • Magnesiummore is better
    —
    34.21 mg
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.