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Brie cheese
Brie cheese4
VS
Reduced-fat sour cream Leader
Reduced-fat sour cream5

Reduced-fat sour cream leads 5–4 · 9 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Reduced-fat sour cream comes out ahead, winning 5 of 9 nutrient match-ups.

Pick Brie cheese for more protein, more calcium, more iron and more magnesium.

Pick Reduced-fat sour cream for less sugar, less saturated fat, less sodium, more potassium and more vitamin C.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    334 kcal
    181 kcal
  • Proteinmore is better
    WIN20.75 g
    7 g
  • Carbohydrate
    0.45 g
    7 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0.45 g
    0.3 gWIN
  • Total fat
    27.68 g
    14.1 g
  • Saturated fatless is better
    17.41 g
    8.7 gWIN
  • Sodiumless is better
    629 mg
    70 mgWIN
  • Potassiummore is better
    152 mg
    211 mgWIN
  • Calciummore is better
    WIN184 mg
    141 mg
  • Ironmore is better
    WIN0.5 mg
    0.06 mg
  • Magnesiummore is better
    WIN20 mg
    11 mg
  • Vitamin Cmore is better
    0 mg
    0.9 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Brie cheese vs Reduced-fat sour cream · Foodatron