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4% Milkfat Classic Cottage Cheese leads 3–1 Β· 4 categories decided Β· 1 tie

Greek 10% Fat Authentic Yogurt: 125 g Β· 4% Milkfat Classic Cottage Cheese: 110 g.

The verdict

4% Milkfat Classic Cottage Cheese comes out ahead, winning 3 of 4 nutrient match-ups.

Pick Greek 10% Fat Authentic Yogurt for less sodium.

Pick 4% Milkfat Classic Cottage Cheese for more protein, less sugar and less saturated fat.

Evenly matched on fiber.

Head-to-head

  • Energy
    165 kcal
    100 kcal
  • Proteinmore is better
    7.38 g
    14 gWIN
  • Carbohydrate
    5.75 g
    2 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    3.88 g
    2 gWIN
  • Total fat
    12.5 g
    4.5 g
  • Saturated fatless is better
    8.38 g
    3 gWIN
  • Sodiumless is better
    WIN88.75 mg
    380 mg
  • Potassiummore is better
    β€”
    β€”
  • Calciummore is better
    β€”
    70 mg
  • Ironmore is better
    β€”
    0 mg
  • Magnesiummore is better
    β€”
    β€”
  • Vitamin Cmore is better
    β€”
    β€”
  • Vitamin Dmore is better
    β€”
    β€”

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing β‰  zero). Educational information only β€” not medical advice.

Greek 10% Fat Authentic Yogurt vs 4% Milkfat Classic Cottage Cheese Β· Foodatron