Chickpeas, cooked leads 6–0 · 6 categories decided
Both compared at 100 kcal.
The verdict
Chickpeas, cooked comes out ahead, winning 6 of 6 nutrient match-ups.
Pick Chickpeas, cooked for more protein, more fiber, less sugar, less saturated fat, less sodium and more calcium.
Head-to-head
- Energy100 kcal100 kcal
- Proteinmore is better5.22 g5.4 gWIN
- Carbohydrate21.3 g16.72 g
- Fibermore is better3.22 g4.63 gWIN
- Total sugarsless is better9.24 g2.93 gWIN
- Total fat0.8 g1.58 g
- Saturated fatless is better0.2 g0.16 gWIN
- Sodiumless is better434.04 mg4.27 mgWIN
- Potassiummore is better—177.44 mg
- Calciummore is better16.07 mg29.88 mgWIN
- Ironmore is better—1.76 mg
- Magnesiummore is better—29.27 mg
- Vitamin Cmore is better—0.79 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
