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Plate
Baked Beans1
VS
Lentils, raw Leader
Lentils, raw5

Lentils, raw leads 5–1 · 6 categories decided

Baked Beans: serving (235 g) · Lentils, raw: 100 g.

The verdict

Lentils, raw comes out ahead, winning 5 of 6 nutrient match-ups.

Pick Baked Beans for more calcium.

Pick Lentils, raw for more protein, more fiber, less sugar, less saturated fat and less sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    248.82 kcal
    352 kcal
  • Proteinmore is better
    13 g
    24.63 gWIN
  • Carbohydrate
    53 g
    63.35 g
  • Fibermore is better
    8 g
    10.7 gWIN
  • Total sugarsless is better
    23 g
    2.03 gWIN
  • Total fat
    2 g
    1.06 g
  • Saturated fatless is better
    0.5 g
    0.15 gWIN
  • Sodiumless is better
    1079.99 mg
    6 mgWIN
  • Potassiummore is better
    —
    677 mg
  • Calciummore is better
    WIN40 mg
    35 mg
  • Ironmore is better
    —
    6.51 mg
  • Magnesiummore is better
    —
    47 mg
  • Vitamin Cmore is better
    —
    4.5 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.