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Baked Beans0
VS
Red lentils, cooked Leader
Red lentils, cooked6

Red lentils, cooked leads 6–0 · 6 categories decided

Both compared at 100 kcal.

The verdict

Red lentils, cooked comes out ahead, winning 6 of 6 nutrient match-ups.

Pick Red lentils, cooked for more protein, more fiber, less sugar, less saturated fat, less sodium and more calcium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    5.22 g
    7.91 gWIN
  • Carbohydrate
    21.3 g
    17.14 g
  • Fibermore is better
    3.22 g
    6.93 gWIN
  • Total sugarsless is better
    9.24 g
    1.58 gWIN
  • Total fat
    0.8 g
    0.33 g
  • Saturated fatless is better
    0.2 g
    0.05 gWIN
  • Sodiumless is better
    434.04 mg
    208.77 mgWIN
  • Potassiummore is better
    —
    323.68 mg
  • Calciummore is better
    16.07 mg
    16.67 mgWIN
  • Ironmore is better
    —
    2.92 mg
  • Magnesiummore is better
    —
    31.58 mg
  • Vitamin Cmore is better
    —
    1.32 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.