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Plate
Cheddar Cheese3
VS
2% Low-Fat Classic Cottage Cheese3

Dead heat · 6 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

It's a dead heat — each wins 3 of 6 match-ups.

Pick Cheddar Cheese for more protein, less sugar and more calcium.

Pick 2% Low-Fat Classic Cottage Cheese for less saturated fat, less sodium and more iron.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    392.86 kcal
    81.82 kcal
  • Proteinmore is better
    WIN25 g
    12.73 g
  • Carbohydrate
    3.57 g
    3.64 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN0 g
    3.64 g
  • Total fat
    32.14 g
    1.82 g
  • Saturated fatless is better
    21.43 g
    1.36 gWIN
  • Sodiumless is better
    714285.71 mg
    50 mgWIN
  • Potassiummore is better
    —
    —
  • Calciummore is better
    WIN692.86 mg
    100 mg
  • Ironmore is better
    0 mg
    0.27 mgWIN
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Cheddar Cheese vs 2% Low-Fat Classic Cottage Cheese · Foodatron