Capon, roasted leads 7–0 · 7 categories decided · 2 ties
Each value is per 100 g edible portion.
The verdict
Capon, roasted comes out ahead, winning 7 of 7 nutrient match-ups.
Pick Capon, roasted for more protein, less saturated fat, less sodium, more potassium, more calcium, more iron and more magnesium.
Evenly matched on fiber and vitamin C.
Head-to-head
- Energy229 kcal191 kcal
- Proteinmore is betterWIN28.96 g17.52 g
- Carbohydrate0 g0 g
- Fibermore is better0 g0 g
- Total sugarsless is better—0 g
- Total fat11.65 g12.85 g
- Saturated fatless is betterWIN3.26 g3.54 g
- Sodiumless is betterWIN49 mg84 mg
- Potassiummore is betterWIN255 mg187 mg
- Calciummore is betterWIN14 mg11 mg
- Ironmore is betterWIN1.49 mg0.46 mg
- Magnesiummore is betterWIN24 mg16 mg
- Vitamin Cmore is better0 mg0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

