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Chicken back, cooked Leader
Chicken back, cooked5
VS
Turkey neck, cooked
Turkey neck, cooked2

Chicken back, cooked leads 5–2 · 7 categories decided · 3 ties

Chicken back, cooked: 100 g · Turkey neck, cooked: 100 g.

The verdict

Chicken back, cooked comes out ahead, winning 5 of 7 nutrient match-ups.

Pick Chicken back, cooked for more protein, less sodium, more potassium, more iron and more magnesium.

Pick Turkey neck, cooked for less saturated fat and more calcium.

Evenly matched on fiber, sugar and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    239 kcal
    162 kcal
  • Proteinmore is better
    WIN28.19 g
    22.48 g
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    13.16 g
    7.36 g
  • Saturated fatless is better
    3.6 g
    2.22 gWIN
  • Sodiumless is better
    WIN96 mg
    246 mg
  • Potassiummore is better
    WIN237 mg
    114 mg
  • Calciummore is better
    24 mg
    58 mgWIN
  • Ironmore is better
    WIN1.39 mg
    1.18 mg
  • Magnesiummore is better
    WIN22 mg
    18 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Chicken back, cooked vs Turkey neck, cooked · Foodatron