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Chicken breast, cooked Leader
Chicken breast, cooked5
VS
Turkey, dark meat, roasted
Turkey, dark meat, roasted2

Chicken breast, cooked leads 5–2 · 7 categories decided · 3 ties

Each value is per 100 g edible portion.

The verdict

Chicken breast, cooked comes out ahead, winning 5 of 7 nutrient match-ups.

Pick Chicken breast, cooked for more protein, less saturated fat, less sodium, more potassium and more magnesium.

Pick Turkey, dark meat, roasted for more calcium and more iron.

Evenly matched on fiber, sugar and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    165 kcal
    158 kcal
  • Proteinmore is better
    WIN31.02 g
    26.1 g
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    3.57 g
    6 g
  • Saturated fatless is better
    WIN1.01 g
    1.81 g
  • Sodiumless is better
    WIN74 mg
    201 mg
  • Potassiummore is better
    WIN256 mg
    227 mg
  • Calciummore is better
    15 mg
    16 mgWIN
  • Ironmore is better
    1.04 mg
    1.07 mgWIN
  • Magnesiummore is better
    WIN29 mg
    24 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Chicken breast, cooked vs Turkey, dark meat, roasted · Foodatron