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Chicken breast, raw
Chicken breast, raw4
VS
Turkey sausage, cooked
Turkey sausage, cooked4

Dead heat · 8 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

It's a dead heat — each wins 4 of 8 match-ups.

Pick Chicken breast, raw for less saturated fat, less sodium, more potassium and more magnesium.

Pick Turkey sausage, cooked for more protein, more calcium, more iron and more vitamin C.

Evenly matched on fiber and sugar.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    120 kcal
    196 kcal
  • Proteinmore is better
    22.5 g
    23.89 gWIN
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    2.62 g
    10.44 g
  • Saturated fatless is better
    WIN0.56 g
    2.27 g
  • Sodiumless is better
    WIN45 mg
    665 mg
  • Potassiummore is better
    WIN334 mg
    298 mg
  • Calciummore is better
    5 mg
    22 mgWIN
  • Ironmore is better
    0.37 mg
    1.49 mgWIN
  • Magnesiummore is better
    WIN28 mg
    21 mg
  • Vitamin Cmore is better
    0 mg
    0.7 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Chicken breast, raw vs Turkey sausage, cooked · Foodatron