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Chickpeas, cooked Leader
Chickpeas, cooked7
VS
Egg, hard-boiled
Egg, hard-boiled3

Chickpeas, cooked leads 7–3 · 10 categories decided

Each value is per 100 g edible portion.

The verdict

Chickpeas, cooked comes out ahead, winning 7 of 10 nutrient match-ups.

Pick Chickpeas, cooked for more fiber, less saturated fat, less sodium, more potassium, more iron, more magnesium and more vitamin C.

Pick Egg, hard-boiled for more protein, less sugar and more calcium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    164 kcal
    155 kcal
  • Proteinmore is better
    8.86 g
    12.58 gWIN
  • Carbohydrate
    27.42 g
    1.12 g
  • Fibermore is better
    WIN7.6 g
    0 g
  • Total sugarsless is better
    4.8 g
    1.12 gWIN
  • Total fat
    2.59 g
    10.61 g
  • Saturated fatless is better
    WIN0.27 g
    3.27 g
  • Sodiumless is better
    WIN7 mg
    124 mg
  • Potassiummore is better
    WIN291 mg
    126 mg
  • Calciummore is better
    49 mg
    50 mgWIN
  • Ironmore is better
    WIN2.89 mg
    1.19 mg
  • Magnesiummore is better
    WIN48 mg
    10 mg
  • Vitamin Cmore is better
    WIN1.3 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Chickpeas, cooked vs Egg, hard-boiled · Foodatron