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Plate
Chickpeas, cooked Leader
Chickpeas, cooked5
VS
Baked Beans In A Rich Tomato Sauce1

Chickpeas, cooked leads 5–1 · 6 categories decided

Both compared at 100 kcal.

The verdict

Chickpeas, cooked comes out ahead, winning 5 of 6 nutrient match-ups.

Pick Chickpeas, cooked for more protein, less sugar, less saturated fat, less sodium and more iron.

Pick Baked Beans In A Rich Tomato Sauce for more fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN5.4 g
    5.37 g
  • Carbohydrate
    16.72 g
    15.19 g
  • Fibermore is better
    4.63 g
    7.95 gWIN
  • Total sugarsless is better
    WIN2.93 g
    5.47 g
  • Total fat
    1.58 g
    0.79 g
  • Saturated fatless is better
    WIN0.16 g
    0.21 g
  • Sodiumless is better
    WIN4.27 mg
    227.87 mg
  • Potassiummore is better
    177.44 mg
    —
  • Calciummore is better
    29.88 mg
    —
  • Ironmore is better
    WIN1.76 mg
    0 mg
  • Magnesiummore is better
    29.27 mg
    —
  • Vitamin Cmore is better
    0.79 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.