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Cusk, cooked leads 2–0 · 2 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

Cusk, cooked comes out ahead, winning 2 of 2 nutrient match-ups.

Pick Cusk, cooked for more protein and less sodium.

Evenly matched on fiber and iron.

Head-to-head

  • Energy
    112 kcal
    126.76 kcal
  • Proteinmore is better
    WIN24.35 g
    23.24 g
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
  • Total fat
    0.88 g
    3.52 g
  • Saturated fatless is better
    1.06 g
  • Sodiumless is better
    WIN40 mg
    218.31 mg
  • Potassiummore is better
    503 mg
  • Calciummore is better
    13 mg
  • Ironmore is better
    1.06 mg
    1.06 mg
  • Magnesiummore is better
    40 mg
  • Vitamin Cmore is better
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.