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Dried whole egg Leader
Dried whole egg5
VS
Quail egg, raw
Quail egg, raw3

Dried whole egg leads 5–3 · 8 categories decided · 2 ties

Dried whole egg: 100 g · Quail egg, raw: 100 g.

The verdict

Dried whole egg comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Dried whole egg for more protein, more potassium, more calcium, more iron and more magnesium.

Pick Quail egg, raw for less sugar, less saturated fat and less sodium.

Evenly matched on fiber and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    592 kcal
    158 kcal
  • Proteinmore is better
    WIN48.05 g
    13.05 g
  • Carbohydrate
    1.13 g
    0.41 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0.56 g
    0.4 gWIN
  • Total fat
    43.9 g
    11.09 g
  • Saturated fatless is better
    15.07 g
    3.56 gWIN
  • Sodiumless is better
    476 mg
    141 mgWIN
  • Potassiummore is better
    WIN540 mg
    132 mg
  • Calciummore is better
    WIN244 mg
    64 mg
  • Ironmore is better
    WIN7.2 mg
    3.65 mg
  • Magnesiummore is better
    WIN34 mg
    13 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Dried whole egg vs Quail egg, raw · Foodatron