Skip to content
Foodatron logoFoodatron
Plate
6 Pork Sausages1
VS
Lamb liver, cooked Leader
Lamb liver, cooked4

Lamb liver, cooked leads 4–1 · 5 categories decided

Each value is per 100 g edible portion.

The verdict

Lamb liver, cooked comes out ahead, winning 4 of 5 nutrient match-ups.

Pick 6 Pork Sausages for more fiber.

Pick Lamb liver, cooked for more protein, less saturated fat, less sodium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    227 kcal
    220 kcal
  • Proteinmore is better
    15.6 g
    30.57 gWIN
  • Carbohydrate
    0.2 g
    2.53 g
  • Fibermore is better
    WIN1.5 g
    0 g
  • Total sugarsless is better
    0.2 g
    —
  • Total fat
    18 g
    8.81 g
  • Saturated fatless is better
    6.4 g
    3.41 gWIN
  • Sodiumless is better
    524 mg
    56 mgWIN
  • Potassiummore is better
    —
    221 mg
  • Calciummore is better
    —
    8 mg
  • Ironmore is better
    0 mg
    8.28 mgWIN
  • Magnesiummore is better
    —
    22 mg
  • Vitamin Cmore is better
    —
    4 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.