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Gjetost cheese Leader
Gjetost cheese3
VS
4% Milkfat Classic Cottage Cheese2

Gjetost cheese leads 3–2 · 5 categories decided · 1 tie

Both compared at 100 kcal.

The verdict

Gjetost cheese comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Gjetost cheese for less sodium, more calcium and more iron.

Pick 4% Milkfat Classic Cottage Cheese for more protein and less saturated fat.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    2.07 g
    14 gWIN
  • Carbohydrate
    9.15 g
    2 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    2 g
  • Total fat
    6.33 g
    4.5 g
  • Saturated fatless is better
    4.11 g
    3 gWIN
  • Sodiumless is better
    WIN128.76 mg
    380 mg
  • Potassiummore is better
    302.36 mg
    —
  • Calciummore is better
    WIN85.84 mg
    70 mg
  • Ironmore is better
    WIN0.11 mg
    0 mg
  • Magnesiummore is better
    15.02 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.