4% Milkfat Classic Cottage Cheese leads 3–2 · 5 categories decided · 1 tie
Gjetost cheese: 100 g · 4% Milkfat Classic Cottage Cheese: serving (110 g).
The verdict
4% Milkfat Classic Cottage Cheese comes out ahead, winning 3 of 5 nutrient match-ups.
Pick Gjetost cheese for more calcium and more iron.
Pick 4% Milkfat Classic Cottage Cheese for more protein, less saturated fat and less sodium.
Evenly matched on fiber.
Head-to-head
- Energy466 kcal100 kcal
- Proteinmore is better9.65 g14 gWIN
- Carbohydrate42.65 g2 g
- Fibermore is better0 g0 g
- Total sugarsless is better—2 g
- Total fat29.51 g4.5 g
- Saturated fatless is better19.16 g3 gWIN
- Sodiumless is better600 mg380 mgWIN
- Potassiummore is better1409 mg—
- Calciummore is betterWIN400 mg70 mg
- Ironmore is betterWIN0.52 mg0 mg
- Magnesiummore is better70 mg—
- Vitamin Cmore is better0 mg—
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
