Skip to content
Foodatron logoFoodatron
Plate
Gjetost cheese
Gjetost cheese2
VS
Leader
Aged White Cheddar3

Aged White Cheddar leads 3–2 · 5 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Aged White Cheddar comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Gjetost cheese for more protein and more calcium.

Pick Aged White Cheddar for less saturated fat, less sodium and more iron.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    466 kcal
    500 kcal
  • Proteinmore is better
    WIN9.65 g
    7.14 g
  • Carbohydrate
    42.65 g
    71.43 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    —
    0 g
  • Total fat
    29.51 g
    21.43 g
  • Saturated fatless is better
    19.16 g
    0 gWIN
  • Sodiumless is better
    600 mg
    71.43 mgWIN
  • Potassiummore is better
    1409 mg
    —
  • Calciummore is better
    WIN400 mg
    0 mg
  • Ironmore is better
    0.52 mg
    0.71 mgWIN
  • Magnesiummore is better
    70 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.