Skip to content
Foodatron logoFoodatron
Plate
Goat cheese, soft Leader
Goat cheese, soft3
VS
Aged White Cheddar2

Goat cheese, soft leads 3–2 · 5 categories decided · 2 ties

Both compared at 100 kcal.

The verdict

Goat cheese, soft comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Goat cheese, soft for more protein, more calcium and more iron.

Pick Aged White Cheddar for less saturated fat and less sodium.

Evenly matched on fiber and sugar.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN7.02 g
    1.43 g
  • Carbohydrate
    0 g
    14.29 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    7.98 g
    4.29 g
  • Saturated fatless is better
    5.52 g
    0 gWIN
  • Sodiumless is better
    173.86 mg
    14.29 mgWIN
  • Potassiummore is better
    9.85 mg
    —
  • Calciummore is better
    WIN53.03 mg
    0 mg
  • Ironmore is better
    WIN0.72 mg
    0.14 mg
  • Magnesiummore is better
    6.06 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.