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Plate
Leader
2% Low-Fat Classic Cottage Cheese3
VS
Full Fat Soft Cheese2

2% Low-Fat Classic Cottage Cheese leads 3–2 · 5 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

2% Low-Fat Classic Cottage Cheese comes out ahead, winning 3 of 5 nutrient match-ups.

Pick 2% Low-Fat Classic Cottage Cheese for more protein, less saturated fat and more iron.

Pick Full Fat Soft Cheese for less sugar and less sodium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    81.82 kcal
    816.67 kcal
  • Proteinmore is better
    WIN12.73 g
    4.4 g
  • Carbohydrate
    3.64 g
    4.3 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    3.64 g
    3.3 gWIN
  • Total fat
    1.82 g
    23.3 g
  • Saturated fatless is better
    WIN1.36 g
    14.7 g
  • Sodiumless is better
    50 mg
    34.5 mgWIN
  • Potassiummore is better
    —
    —
  • Calciummore is better
    100 mg
    —
  • Ironmore is better
    WIN0.27 mg
    0 mg
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

2% Low-Fat Classic Cottage Cheese vs Full Fat Soft Cheese · Foodatron