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Plate
4% Milkfat Classic Cottage Cheese2
VS
Greek Natural Yogurt 0% Fat2

Dead heat · 4 categories decided · 1 tie

4% Milkfat Classic Cottage Cheese: 110 g · Greek Natural Yogurt 0% Fat: 100 g.

The verdict

It's a dead heat — each wins 2 of 4 match-ups.

Pick 4% Milkfat Classic Cottage Cheese for more protein and less sugar.

Pick Greek Natural Yogurt 0% Fat for less saturated fat and less sodium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    50 kcal
  • Proteinmore is better
    WIN14 g
    8.3 g
  • Carbohydrate
    2 g
    4.1 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN2 g
    4 g
  • Total fat
    4.5 g
    0 g
  • Saturated fatless is better
    3 g
    0 gWIN
  • Sodiumless is better
    380 mg
    59 mgWIN
  • Potassiummore is better
    —
    —
  • Calciummore is better
    70 mg
    —
  • Ironmore is better
    0 mg
    —
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

4% Milkfat Classic Cottage Cheese vs Greek Natural Yogurt 0% Fat · Foodatron