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Plate
4% Milkfat Classic Cottage Cheese2
VS
Greek yogurt, whole milk Leader
Greek yogurt, whole milk3

Greek yogurt, whole milk leads 3–2 · 5 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

Greek yogurt, whole milk comes out ahead, winning 3 of 5 nutrient match-ups.

Pick 4% Milkfat Classic Cottage Cheese for more protein and less sugar.

Pick Greek yogurt, whole milk for less saturated fat, less sodium and more calcium.

Evenly matched on fiber and iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    90.91 kcal
    97 kcal
  • Proteinmore is better
    WIN12.73 g
    9 g
  • Carbohydrate
    1.82 g
    3.98 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN1.82 g
    4 g
  • Total fat
    4.09 g
    5 g
  • Saturated fatless is better
    2.73 g
    2.4 gWIN
  • Sodiumless is better
    345.45 mg
    35 mgWIN
  • Potassiummore is better
    —
    141 mg
  • Calciummore is better
    63.64 mg
    100 mgWIN
  • Ironmore is better
    0 mg
    0 mg
  • Magnesiummore is better
    —
    11 mg
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.