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Plate
Greek yogurt, plain Leader
Greek yogurt, plain4
VS
Turkey breast, cooked
Turkey breast, cooked3

Greek yogurt, plain leads 4–3 · 7 categories decided

Both foods compared at 100 kcal.

The verdict

Greek yogurt, plain comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Greek yogurt, plain for more fiber, less saturated fat, more calcium and more vitamin C.

Pick Turkey breast, cooked for more protein, less sodium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    17.65 g
    20.5 gWIN
  • Carbohydrate
    6.35 g
    0 g
  • Fibermore is better
    WIN0.37 g
    0 g
  • Total sugarsless is better
    —
    0 g
  • Total fat
    0.44 g
    1.41 g
  • Saturated fatless is better
    WIN0.27 g
    0.4 g
  • Sodiumless is better
    68.52 mg
    67.35 mgWIN
  • Potassiummore is better
    —
    169.39 mg
  • Calciummore is better
    WIN207.41 mg
    6.12 mg
  • Ironmore is better
    0.06 mg
    0.48 mgWIN
  • Magnesiummore is better
    —
    21.77 mg
  • Vitamin Cmore is better
    WIN0.56 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Greek yogurt, plain vs Turkey breast, cooked · Foodatron