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Plate
Gruyère cheese
Gruyère cheese2
VS
American2

Dead heat · 4 categories decided · 1 tie

Gruyère cheese: 100 g · American: serving (19 g).

The verdict

It's a dead heat — each wins 2 of 4 match-ups.

Pick Gruyère cheese for more protein and less sugar.

Pick American for less saturated fat and less sodium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    413 kcal
    50 kcal
  • Proteinmore is better
    WIN29.81 g
    3 g
  • Carbohydrate
    0.36 g
    2 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN0.36 g
    1 g
  • Total fat
    32.34 g
    3 g
  • Saturated fatless is better
    18.91 g
    2 gWIN
  • Sodiumless is better
    714 mg
    210 mgWIN
  • Potassiummore is better
    81 mg
    —
  • Calciummore is better
    1011 mg
    —
  • Ironmore is better
    0.17 mg
    —
  • Magnesiummore is better
    36 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.