Chocolate Peanut Butter Ice Cream vs All Butter Croissant

Chocolate Peanut Butter Ice Cream leads 4–3 · 7 categories decided

Both foods compared at 100 kcal.

The verdict

Chocolate Peanut Butter Ice Cream comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Chocolate Peanut Butter Ice Cream for more protein, more fiber, less sodium and more calcium.

Pick All Butter Croissant for less sugar, less saturated fat and more iron.

Equal weight (per 100 g)Common serving Equal calories

Head-to-head

Energy
100 kcal
100 kcal
Proteinmore is better
WIN2.33 g
1.38 g
Carbohydrate
8.37 g
6.9 g
Fibermore is better
WIN0.7 g
0.23 g
Total sugarsless is better
7.21 g
1.15 gWIN
Total fat
6.74 g
3.91 g
Saturated fatless is better
2.79 g
2.53 gWIN
Sodiumless is better
WIN25.58 mg
75.9 mg
Potassiummore is better
—
—
Calciummore is better
WIN37.21 mg
5.75 mg
Ironmore is better
0.56 mg
0.67 mgWIN
Magnesiummore is better
—
—
Vitamin Cmore is better
—
—
Vitamin Dmore is better
—
—

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.