Part-skim mozzarella leads 4–0 · 4 categories decided · 1 tie
Each value is per 100 g edible portion.
The verdict
Part-skim mozzarella comes out ahead, winning 4 of 4 nutrient match-ups.
Pick Part-skim mozzarella for more protein, less sugar, less saturated fat and less sodium.
Evenly matched on fiber.
Head-to-head
- Energy263.16 kcal254 kcal
- Proteinmore is better15.79 g24.26 gWIN
- Carbohydrate10.53 g2.77 g
- Fibermore is better0 g0 g
- Total sugarsless is better5.26 g1.13 gWIN
- Total fat15.79 g15.92 g
- Saturated fatless is better10.53 g10.11 gWIN
- Sodiumless is better1105.26 mg619 mgWIN
- Potassiummore is better—84 mg
- Calciummore is better—782 mg
- Ironmore is better—0.22 mg
- Magnesiummore is better—23 mg
- Vitamin Cmore is better—0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
