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Plate
American1
VS
Part-skim ricotta Leader
Part-skim ricotta3

Part-skim ricotta leads 3–1 · 4 categories decided · 1 tie

American: serving (19 g) · Part-skim ricotta: 100 g.

The verdict

Part-skim ricotta comes out ahead, winning 3 of 4 nutrient match-ups.

Pick American for less saturated fat.

Pick Part-skim ricotta for more protein, less sugar and less sodium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    50 kcal
    138 kcal
  • Proteinmore is better
    3 g
    11.39 gWIN
  • Carbohydrate
    2 g
    5.14 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    1 g
    0.31 gWIN
  • Total fat
    3 g
    7.91 g
  • Saturated fatless is better
    WIN2 g
    4.93 g
  • Sodiumless is better
    210 mg
    99 mgWIN
  • Potassiummore is better
    —
    125 mg
  • Calciummore is better
    —
    272 mg
  • Ironmore is better
    —
    0.44 mg
  • Magnesiummore is better
    —
    15 mg
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.