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Lamb shoulder, cooked leads 4–0 · 4 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Lamb shoulder, cooked comes out ahead, winning 4 of 4 nutrient match-ups.

Pick Lamb shoulder, cooked for more protein, less saturated fat, less sodium and more iron.

Evenly matched on fiber.

Head-to-head

  • Energy
    357 kcal
    250 kcal
  • Proteinmore is better
    WIN28.21 g
    23 g
  • Carbohydrate
    0 g
    2 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    2 g
  • Total fat
    26.27 g
    44 g
  • Saturated fatless is better
    WIN12.74 g
    18 g
  • Sodiumless is better
    WIN51 mg
    1640 mg
  • Potassiummore is better
    147 mg
  • Calciummore is better
    27 mg
  • Ironmore is better
    WIN2.11 mg
    0 mg
  • Magnesiummore is better
    18 mg
  • Vitamin Cmore is better
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.